From the NY Times
I've been thinking about K for a good chunk of the day, but the ideas have not been flowing. At dinner, Dave suggested that I write about the great debate about whether Kraft mac n' cheese is better than Emily's mac n' cheese.
"Emily's?" Cassie and I asked.
"Barbara's," Dave answered.
"Do you mean Annie's?" Cassie followed.
"Yes, Annie's," Dave answered. "Write about the great debate about Kraft and Annie's."
"Uh, huh," I said. "What's there to say about that well-known debate?"
"Obviously, that Annie's is subtle and smooth while Kraft is bold and grainy."
"OK, yes," I replied. "That could do."
4 comments:
Annie's... although I don't have any specifics to back it up.
I like both, actually.
Dan's family calls this dinner Kraft Noo-DELL, which gives it a little bit of a dramatic flair.
Annie's DEF. I love me some KRAFT every now and then tho so maybe it's not such a DEF definite. But Annie's has so many more flavors and options and all KRAFT really has is, well, bold and grainy. And maybe some shells every now and again.
For the record, G STILL doesn't like either. What kid doesn't like mac n' cheese?
AND I think we should bust out our KITE now that you mention a K.
Your post makes me want to have some KRAFT this weekend. How can we make that happen?
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